American IPA Recipe - 27. Black IPA

Recipe Info

Recipe Image

27. Black IPA

by on
All Grain
18 Liter(s)
24.6052 Liter(s)
60 min
75%
Brewed: 03.05.2018.

Fermentables

70% - Pilsner - DE
3.5
38
3
Mash
10% - Munich - UK
0.5
37
15
Mash
6% - Crystal 120L - CA
0.3
33
120
Mash
4% - CaraRed - DE
0.2
35
20
Mash
10% - Carafa I - DE
0.5
32
550
Mash

Hops

Summit
15
Pellet
Boil
60 min(s)
16.9
31.5
Summit
10
Pellet
Boil
15 min(s)
16.9
10.4
Columbus
10
Pellet
Boil
15 min(s)
16.8
10.4
Summit
10
Pellet
Boil
10 min(s)
16.9
7.6
Columbus
10
Pellet
Boil
10 min(s)
16.8
7.6
Summit
20
Pellet
Boil
5 min(s)
16.9
8.4
Columbus
20
Pellet
Boil
5 min(s)
16.8
8.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

27. Black IPA
American IPA
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 84.1 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 48.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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