American Brown Ale Recipe - Down and easy brown

Recipe Info

Recipe Image

Down and easy brown

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
81%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Victory Malt - US, Chocolate Malt - US, Special B - BE, Dark Crystal 80L - UK, Magnum Hops, Willamette Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss, Yeast Nutrient, Burton salts.

Fermentables

67% - 2-Row - US
15
37
2
Mash
11% - Honey Malt - CA
2.5
37
25
Mash
9% - Victory Malt - US
2
34
28
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
7% - Special B - BE
1.5
30
180
Mash
4% - Dark Crystal 80L - UK
1
33
80
Mash

Hops

Magnum
1
Leaf
Boil
60 min(s)
14.7
21.2
Willamette
1
Leaf
Boil
30 min(s)
5
5.5
Willamette
2
Leaf
Boil
15 min(s)
5
7.1
Willamette
2
Leaf
Boil
5 min(s)
5
2.9

Yeast

Wyeast Northwest Ale 1332
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
2
tsp
Boil
Burton salts
1
oz
Mash

Mash Steps

Biab
Decoction
151
60 min

Special Instructions

1.
Mill grains .030

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down and easy brown
American Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 25.5° SRM Color
  • 81% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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