American IPA Recipe - The Gods Rye IPA

Recipe Info

Recipe Image

The Gods Rye IPA

by on
All Grain
40 Liter(s)
45.6 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich - UK, Rye - DE, Crystal 140L - UK, Chocolate Malt - US, Roast rye, Apollo Hops, Azacca Hops, Amarillo Hops, Simcoe Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of No Woman No Rye III.

Fermentables

57% - Maris Otter Pale - UK
6
38
3
Mash
11% - Pilsner - DE
1.2
38
1
Mash
10% - Munich - UK
1
37
9
Mash
15% - Rye - DE
1.6
38
3
Mash
5% - Crystal 140L - UK
0.5
33
57
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
1% - Roast rye
0.1
0
0
Mash

Hops

Apollo
35
Pellet
Boil
60 min(s)
18.5
37.1
Azacca
35
Pellet
Boil
5 min(s)
12
4.8
Azacca
35
Pellet
FlameOut
0 min(s)
12
0.0
Azacca
105
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
11
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
35
Pellet
Boil
5 min(s)
13
5.2
Simcoe
35
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
35
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
O.G. came out at 1.059
2.
Was aiming for a 40L batch with 5.7% ABV

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Gods Rye IPA
American IPA
  • 40.00 Gallons Liters Batch Size
  • 45.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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