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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - 2-Row - US
    35% - White Wheat - US
    8% - Bonlander Munich - US
    8% - Carapils - Dextrine Malt - US

    Hops

    Hallertau
    9.4
    Hallertau
    10.6
    Hallertau
    0.0
    Saaz
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Ginger
    Ginger
    Lemongrass
    Lemongrass

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ginger Lemongrass American Wheat
    American Wheat Beer
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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