American Pale Ale Recipe - fruity pale ale

Recipe Info

Recipe Image

fruity pale ale

by on
All Grain
10 Gallon(s)
12.59 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Munich - Light 10L - US, Victory Malt - US, Citra Hops, Galaxy Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

76% - 2-Row - US
15
37
1
Mash
9% - Pilsner - US
1.8
34
1
Mash
8% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Victory Malt - US
1.5
34
28
Mash

Hops

Citra
0.2
Pellet
Boil
60 min(s)
12
4.5
Citra
2
Pellet
Boil
1 min(s)
12
1.9
Galaxy
2
Pellet
Boil
1 min(s)
14.2
2.3
Citra
2
Pellet
DryHop
1 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
1 day(s)
14.2
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fruity pale ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.59 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 5.9° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 174 per 12oz Calories
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