This recipe has been brewed 1 time(s)
Brew Session: R&R mayday stout
lineaspeer
5/2/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
R&R mayday stout
American Amber Ale
- 6.50 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.070 OG
- 1.015 FG
- 22.7 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 29.5° SRM Color
- 85% Efficiency
- 7.1% ABV Alcohol
- 238 per 12oz Calories
