Cream Ale Recipe - Clone Of C.R.E.A.M

Recipe Info

Recipe Image

Clone Of C.R.E.A.M

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
20 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Honey - US, Cane Sugar - US, Summer Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from C.R.E.A.M.

Fermentables

13% - 2-Row - US
1
37
1
Steep
13% - Caramel/Crystal 10 - US
1
35
10
Steep
40% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
13% - Lactose - Milk Sugar - US
1
41
1
Late
7% - Honey - US
0.5
35
1
Late
13% - Cane Sugar - US
1
46
1
Late

Hops

Summer
0.5
Pellet
Boil
60 min(s)
6
11.1
Summer
0.5
Pellet
Boil
25 min(s)
6
7.7
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of C.R.E.A.M
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

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