Wild Thang 2 Recipe

Recipe Info

Recipe Image

Wild Thang 2

by on
All Grain
5.3 Gallon(s)
7.4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Mosaic Hops, Vermont Ale Homebrew Yeast.

Fermentables

71% - 2-Row - US
12
37
1
Mash
24% - Flaked Oats - US
4
37
1
Mash
6% - Carapils - DE
1
33
2
Mash

Hops

Mosaic
0.5
Pellet
Boil
45 min(s)
22.1
25.7
Mosaic
0.5
Pellet
Boil
30 min(s)
22.1
21.6
Mosaic
2
Pellet
FlameOut
0 min(s)
22.1
0.0
Mosaic
1.5
Pellet
DryHop
8 day(s)
22.1
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
22.1
0.0

Yeast

Vermont Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Thang 2
  • 5.30 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.027 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 310 per 12oz Calories
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