This recipe has been brewed 2 time(s)
Brew Session: Blonde
SmithBrewCompany
6/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
added 1LB briess malt and over shot OG, added 1/2 tsp gelatin
Brew Session: Blonde
SmithBrewCompany
5/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Blonde
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.063 OG
- 1.018 FG
- 30.2 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 2.7° SRM Color
- 70% Efficiency
- 5.8% ABV Alcohol
- 215 per 12oz Calories