Blonde Brew Session

Brew Session Info

6/16/2018
(Include any important notes from brew day until tasting)

added 1LB briess malt and over shot OG, added 1/2 tsp gelatin

Water Infusion

Brew Session Specific

12 lb kg
°FC
°FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
0.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.55 gals liters
8.87 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.032 1.050 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.032 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.039.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.070 (1.063 predicted)
1.016 (1.018 predicted)

Conditioning

6/28/2018
10
dextrose
4.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blonde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 215 per 12oz Calories
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