Imperial Stout Recipe - Russian Collusion

Recipe Info

Recipe Image

Russian Collusion

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
82%
A big RIS

Fermentables

84% - Maris Otter Pale - UK
17
38
4
Mash
4% - Crystal 70L - UK
0.75
34
70
Mash
3% - Chocolate - UK
0.63
34
350
Mash
1% - Roasted Barley - UK
0.19
29
338
Mash
1% - Black Patent Malt - UK
0.19
25
500
Mash
5% - Cane Sugar - US
1
46
1
Late
2% - Molasses - US
0.375
36
100
Late

Hops

Target
2
Pellet
Boil
60 min(s)
10.8
41.4
Target
1
Pellet
Boil
15 min(s)
8.5
8.1
Target
1
Pellet
Boil
5 min(s)
10.8
4.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
90 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Collusion
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.025 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 33.2° SRM Color
  • 82% Efficiency
  • 10.4% ABV Alcohol
  • 377 per 12oz Calories
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