English IPA Recipe - Four Hop Promise Pale Ale

Recipe Info

Recipe Image

Four Hop Promise Pale Ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
65%
First brewed 30th April 2018

This recipe was cloned from SMaSH Pale Ale for PHBC.

Fermentables

48% - Golden Promise - UK
3
37
3
Mash
16% - Maris Otter Pale - UK
1
38
3
Mash
16% - Wheat Malt - DE
1
37
2
Mash
8% - Pale Rye Malt
0.5
28
0
Mash
6% - Rolled Oats - US
0.4
33
2
Mash
5% - Crystal 60L - UK
0.3
34
60
Mash

Hops

Apollo
15
Pellet
Boil
30 min(s)
20.5
26.0
Apollo
10
Pellet
Boil
20 min(s)
20.5
13.7
Cascade
10
Pellet
Boil
15 min(s)
5.8
3.2
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
30
Pellet
DryHop
7 day(s)
13
0.0
Citra
5
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
30
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hour at 66C
2.
Then to 70C for 5 mins. then temp up to 77C
3.
Wort recirculated through the grain bed then run off
4.
Sparge with water at 77C. Then on to boil
5.
First hops in as above
6.
Protafloc added for last 15 mins. of boil.
7.
Wort chiller inserted for 2 min in boil to sterilize
8.
Chilled water passed through wort chiller for 30 mins. (C)
9.
Final hops in at 80C
10.
Left to stand for 10 mins then chilling continued
11.
Yeast added at 20C SG 1.053
12.
5 days later Racked SG 1.010 & dry hopped with Cit & Sim
13.
rest of Simcoe added one day before cold crash
14.
Cold Crashed for two days
15.
11th May SG 1.008 half keg half bottled with 65 gms Dex.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Four Hop Promise Pale Ale
English IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.5° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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