Czech Premium Pale Lager Recipe - Willys Czech Pilsner

Recipe Info

Recipe Image

Willys Czech Pilsner

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Modernized Czech Pilsner

Fermentables

90% - 2-Row - US
9
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
26.2
Saaz
2
Pellet
Boil
10 min(s)
3.8
9.5
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 teaspoon of calcium chloride to boil (30 minutes in)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willys Czech Pilsner
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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