American Pale Ale Recipe - All American Pale Ale

Recipe Info

Recipe Image

All American Pale Ale

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
45 min
70%
Citra Pale Ale

Fermentables

90% - 2-Row - US
11
37
1
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.9
Citra
0.5
Pellet
Boil
15 min(s)
12
9.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All American Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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