American Pale Ale Recipe - Backdoor Brewing Pale Ale V17

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V17

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - UK, Wheat - UK, Gladfield Supernova, Crosby EXP 6 Hops, Columbus Hops, Galaxy Hops, Vic Secret Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

72% - Gladfield German Pilsner Malt
4.1
33
2
Mash
19% - Vienna - UK
1.1
35
4
Mash
5% - Wheat - UK
0.3
37
2
Mash
4% - Gladfield Supernova
0.2
35
57
Mash

Hops

Crosby EXP 6
24
Pellet
Boil
60 min(s)
10.3
29.4
Columbus
50
Pellet
FlameOut
0 min(s)
13.2
0.0
Galaxy
50
Pellet
FlameOut
0 min(s)
16.2
0.0
Vic Secret
50
Pellet
FlameOut
0 min(s)
18.5
0.0
Columbus
20
Pellet
DryHop
0 day(s)
13.2
0.0
Galaxy
20
Pellet
DryHop
0 day(s)
16.2
0.0
Vic Secret
20
Pellet
DryHop
0 day(s)
18.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 9/2/2018 by syelaw

Notes:

Did not like the flavours of this one at all, one of the worst pales ive made

Recipe Facts

Backdoor Brewing Pale Ale V17
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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