Family IPA 4-28-2018 Recipe

Recipe Info

Recipe Image

Family IPA 4-28-2018

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
83%
Decreased Mash Temps. 151-156

Fermentables

85% - 2-Row - US
22
37
1
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 15 - US
1
35
15
Mash
4% - Caramel/Crystal 30 - US
1
35
30
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
2.5
Pellet
Boil
60 min(s)
14.9
52.9
Perle
1
Pellet
Boil
30 min(s)
8.2
8.9
Perle
1
Pellet
Boil
15 min(s)
8.2
5.8
Cascade
3
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

Imperial Yeast A15 Independence
74%

Other Stuff

Calcium Carbonate
0.5
tsp
Mash
Gypsum
1
tsp
Mash
Irish Moss
1
tbsp
Boil
Yeast Nutrient
2
tbsp
Boil

Mash Steps

Single Infusion w/ "Mini RIMS"
Direct Heat
154
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Family IPA 4-28-2018
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.5° SRM Color
  • 83% Efficiency
  • 6.9% ABV Alcohol
  • 246 per 12oz Calories
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