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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    85% - 2-Row - US
    4% - Munich - Light 10L - US
    4% - Caramel/Crystal 15 - US
    4% - Caramel/Crystal 30 - US
    2% - Caramel/Crystal 120 - US
    2% - Carapils - Dextrine Malt - US
    26 lb kg total fermentables

    Hops

    Columbus
    52.9
    Perle
    8.9
    Perle
    5.8
    Cascade
    0.0
    7.5 oz g total hops

    Yeast

    Imperial Yeast A15 Independence

    Other Stuff

    Calcium Carbonate
    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Single Infusion w/ "Mini RIMS"

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Family IPA 4-28-2018
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.072 OG
    • 1.019 FG
    • 67.6 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 8.5° SRM Color
    • 83% Efficiency
    • 6.9% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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