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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
85% 2-Row - US
4% Munich - Light 10L - US
4% Caramel/Crystal 15 - US
4% Caramel/Crystal 30 - US
2% Caramel/Crystal 120 - US
2% Carapils - Dextrine Malt - US
26 lb kg

Hops

oz g variety type usage time AA   IBU remove
Columbus 52.9
Perle 8.9
Perle 5.8
Cascade 0.0
0 oz g

Yeast

name attenuation   remove
Imperial Yeast A15 Independence
 

Other Stuff

amount unit name usage remove
Calcium Carbonate
Gypsum
Irish Moss
Yeast Nutrient
 

Mash Steps

type heat temp °F temp °C time remove
Single Infusion w/ "Mini RIMS"
 

Special Instructions

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Recipe Facts

Clone Of Family IPA 4-28-2018
11.00 Gallons Liters
14.00 Gallons Liters  @  75  min
1.072
1.019
8.5° SRM
83%
67.6 IBU (tinseth)
0.94
6.9% ABV
246 per 12oz

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