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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pilsen - UK
    40% - Maris Otter Pale - UK
    7% - Munich - UK
    7% - Caramel/Crystal 30 - US
    6% - Flaked Corn - US
    15 lb kg total fermentables

    Hops

    Magnum
    49.2
    Amarillo
    6.7
    Citra
    8.9
    Summit
    13.0
    Amarillo
    0.0
    Citra
    0.0
    Summit
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Summit
    0.0
    Simcoe
    0.0
    750 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale US-05

    Other Stuff

    5,2 pH Stabilizer
    Yeast Nutrient

    Mash Steps

    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Stavangers Lille Dobbel IPA -
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.074 OG
    • 1.016 FG
    • 77.7 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 7.6° SRM Color
    • 80% Efficiency
    • 7.4% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      American Strong Ale

      OG 0.995
      1.120
      OG: 1.062-1.090 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.014-1.024 / Your FG: 1.016
      IBU 0
      120
      IBU: 50-100 / Your IBU: 78
      SRM 0
      40
      SRM: 7-19 / Your SRM: 7.6
      ABV 0
      14
      ABV: 6.3-10 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.56-1.61 / Your BG:GU: 1.05

      Specialty IPA - Belgian IPA

      OG 0.995
      1.120
      OG: 1.058-1.080 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 50-100 / Your IBU: 78
      SRM 0
      40
      SRM: 5-15 / Your SRM: 7.6
      ABV 0
      14
      ABV: 6.2-9.5 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.62-1.72 / Your BG:GU: 1.05

      Double IPA

      OG 0.995
      1.120
      OG: 1.065-1.085 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 60-120 / Your IBU: 78
      SRM 0
      40
      SRM: 6-14 / Your SRM: 7.6
      ABV 0
      14
      ABV: 7.5-10 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.71-1.85 / Your BG:GU: 1.05
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