English IPA Recipe - Grapefruit Pulpin

Recipe Info

Recipe Image

Grapefruit Pulpin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dingemans Cara 20, Briess Caramel 20, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Grapefruit Peel Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

95% - 2-Row - US
13
37
1
Mash
4% - Dingemans Cara 20
0.5
32
1
Mash
2% - Briess Caramel 20
0.25
32
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.6
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.3
Chinook
0.5
Pellet
Boil
20 min(s)
13
11.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
14 day(s)
13
0.0
Grapefruit Peel
2
Pellet
DryHop
14 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
oz
Boil

Mash Steps

Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Saccharification rest 150f for 60mins
2.
Mashout 170f for 10mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Pulpin
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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