Witbier Recipe - Moon WIT
Witbier
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Moon WIT
by MileHighPlus 4/26/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast.
WIT .
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.014
FG
17.0 IBU (tinseth)
Bitterness
0.30
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.056 FG: 1.008-1.012 / Your FG: 1.014 ABV: 4.5-5.5 / Your ABV: 5.4 BG:GU: 0.15-0.45 / Your BG:GU: 0.30
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