Witbier Recipe - Moon WIT

Recipe Info

Recipe Image

Moon WIT

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from WIT.

Fermentables

51% - Pale 2-Row - US
5.25
37
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
39% - White Wheat - US
4
40
2
Mash

Hops

Hallertauer Mittelfrüh
1.1
Pellet
Boil
75 min(s)
4.3
17.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moon WIT
Witbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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