Witbier Recipe - Moon WIT
Witbier
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Moon WIT
by MileHighPlus 4/26/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast.
WIT .
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.014
FG
17.0 IBU (tinseth)
Bitterness
0.30
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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