American Porter Recipe - Mingus b
American Porter
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Mingus b
by Hawkville on 4/26/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Mingus b (flat) - Dark version Sour Porter (Add Brett dregs/bugs in secondary) - Age w/ Red Wine Grapes & oak chips
Wyeast London Ale 1028
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3)
Tasted on 10/6/2018 by Hawkville
Notes:
Added 3 lbs sweet cherry puree
Tasted on 5/19/2018 by Hawkville
Notes:
Gravity: 1.014 / No tartness - but pretty significant Brett funk. Going to add dregs from Embrace the Funk De Rouges.
Tasted on 4/27/2018 by Hawkville
Notes:
Sparged with too much H20 .... OG: 1.060 ... will just be lower gravity version
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.025
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
42.9° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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