American Porter Recipe - Mingus b

Recipe Info

Recipe Image

Mingus b

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Mingus b (flat) - Dark version Sour Porter (Add Brett dregs/bugs in secondary) - Age w/ Red Wine Grapes & oak chips

Fermentables

85% - Pale 2-Row - US
13
37
1
Mash
3% - Crystal 140L - UK
0.5
33
140
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.3
Northern Brewer
0.25
Pellet
Boil
60 min(s)
7.6
5.6

Yeast

Wyeast London Ale 1028
75%
Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

Hawkville

Tasted on 10/6/2018 by Hawkville

Notes:

Added 3 lbs sweet cherry puree

Hawkville

Tasted on 5/19/2018 by Hawkville

Notes:

Gravity: 1.014 / No tartness - but pretty significant Brett funk. Going to add dregs from Embrace the Funk De Rouges.

Hawkville

Tasted on 4/27/2018 by Hawkville

Notes:

Sparged with too much H20 .... OG: 1.060 ... will just be lower gravity version

Recipe Facts

Mingus b
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.025 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 42.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 270 per 12oz Calories
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