Imperial Pilsner tegemata Recipe

Recipe Info

Recipe Image

Imperial Pilsner tegemata

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Carapils - DE, Saaz Hops, Tettnang Hops, Tettnang Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Dextrose, Irish Moss.

Fermentables

92% - Pilsner - BE
6.6
36
2
Mash
2% - Munich - UK
0.15
37
10
Mash
6% - Carapils - DE
0.45
33
2
Mash

Hops

Saaz
80
Pellet
Boil
90 min(s)
3.8
33.5
Tettnang
45
Pellet
Boil
5 min(s)
4.5
4.2
Tettnang
45
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Dextrose
0.15
kg
Mash
Irish Moss
0.01
kg
Mash

Mash Steps

Mash
Direct Heat
67
45 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Pilsner tegemata
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 37.6 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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