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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pilsner - BE
    2% - Munich - UK
    6% - Carapils - DE

    Hops

    Saaz
    33.5
    Tettnang
    4.2
    Tettnang
    0.0

    Yeast

    Wyeast Bavarian Lager 2206

    Other Stuff

    Dextrose
    Irish Moss

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Imperial Pilsner tegemata
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 37.6 IBU (brewgr) Bitterness
    • 0.54 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

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