Sweet Stout Recipe - ID 7 - Chocolate Stout

Recipe Info

Recipe Image

ID 7 - Chocolate Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Midnight Wheat - US, Roasted Barley - US, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
10
38
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Midnight Wheat - US
1
32
549
Mash
7% - Roasted Barley - US
1
25
300
Mash
13% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Fuggles
1.5
Pellet
FirstWort
60 min(s)
5.9
23.4
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Tap water
2.
Add 4 tsp baking soda to mash
3.
Add 4 oz coco nibs 3 days before cold crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ID 7 - Chocolate Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 49.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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