German Pils Recipe - UTAH Lager
German Pils
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https://brewgr.com/Media/img/mug/4_t.jpg
UTAH Lager
by Brewer 110721 on 4/23/2018
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
85%
Lager- 4% Cold Fusion
Wyeast Pilsen Lager 2007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
10.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
4.2° SRM
Color
-
85%
Efficiency
-
3.9% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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