Vienna Ale 2.0 Recipe

Recipe Info

Recipe Image

Vienna Ale 2.0

by on
All Grain
35 Liter(s)
46 Liter(s)
100 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Ale - DE, Pilsner - DE, Hallertau Taurus Hops, Saphir Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

50% - Vienna - DE
3
37
4
Mash
33% - Pale Ale - DE
2
39
2
Mash
17% - Pilsner - DE
1
38
1
Mash

Hops

Hallertau Taurus
15
Pellet
Boil
60 min(s)
15
17.7
Saphir
20
Pellet
Boil
15 min(s)
3.3
2.6

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Ale 2.0
  • 35.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.9° SRM Color
  • 76% Efficiency
  • 4.4% ABV Alcohol
  • 134 per 12oz Calories
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