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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pilsner - DE
    6% - Carapils - DE
    6% - Pale Wheat - DE
    2% - Biscuit Malt - BE
    12.8 lb kg total fermentables

    Hops

    Cascade
    9.5
    Mosaic
    3.6
    Cascade
    0.0
    Mosaic
    0.0
    Magnum
    13.6
    225 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc 15 min

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Erlends Belgian Blonde
    Belgian Blond Ale
    • 46.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 26.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

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