Saison Recipe - Test Saison
Saison
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Test Saison
by davidv on 4/23/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Chinook Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.
29% - Dry Malt Extract - Light - US
29% - Dry Malt Extract - Wheat - US
43% - Dry Malt Extract - Pilsen - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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