Hyltan Imperial Lager Recipe

Recipe Info

Recipe Image

Hyltan Imperial Lager

by on
All Grain
15 Liter(s)
24 Liter(s)
60 min
75%
Winner of Swedish Home Brew Championship 2011. Brewers Thomas Mattsson, Mats Backman, and Peter Robertsson

Fermentables

100% - Pale Ale - DE
6
39
2
Mash

Hops

Saaz
100
Pellet
Boil
60 min(s)
3.5
38.6
Hallertau
30
Pellet
Boil
30 min(s)
9.7
24.7
Amarillo
30
Pellet
Boil
30 min(s)
9.5
24.1
Willamette
10
Pellet
Boil
30 min(s)
6.3
5.3
Cascade
100
Pellet
Boil
0 min(s)
6.3
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hyltan Imperial Lager
  • 15.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.018 FG
  • 92.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 341 per 12oz Calories
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