Strong Bitter Recipe - Matheus ESB

Recipe Info

Recipe Image

Matheus ESB

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, CaraMunich - BE, Rye - US, Galaxy Hops, Northern Brewer Hops, Spalter Select Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

57% - Pilsner - US
3
34
1
Mash
29% - Pale Ale - US
1.5
37
1
Mash
10% - CaraMunich - BE
0.5
34
56
Mash
5% - Rye - US
0.25
37
3
Mash

Hops

Galaxy
11
Pellet
Boil
60 min(s)
14.2
19.2
Northern Brewer
19
Pellet
Boil
60 min(s)
9
21.0
Spalter Select
50
Pellet
Boil
5 min(s)
4.8
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matheus ESB
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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