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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pilsner - US
    29% - Pale Ale - US
    10% - CaraMunich - BE
    5% - Rye - US
    5.25 lb kg total fermentables

    Hops

    Galaxy
    19.2
    Northern Brewer
    21.0
    Spalter Select
    5.9
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Matheus ESB
    Strong Bitter
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 46.0 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 9.1° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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