Saison Recipe - Hitherfield Hops - Belgian Saison

Recipe Info

Recipe Image

Hitherfield Hops - Belgian Saison

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, White Wheat - US, Chocolate Malt - US, Mt. Hood Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.

This recipe was cloned from Saison Belgian Ale.

Fermentables

86% - Pale Ale - BE
5.6
38
3
Mash
2% - CaraVienna - BE
0.14
34
22
Mash
12% - White Wheat - US
0.8
40
2
Mash
0% - Chocolate Malt - US
0
34
350
Mash

Hops

Mt. Hood
45
Leaf
Boil
60 min(s)
6
21.5

Yeast

Wyeast Belgian Saison 3724
72%

Other Stuff

Coriander
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hitherfield Hops - Belgian Saison
Saison
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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