American Pale Ale Recipe - Were Oat People Now- Moteuka

Recipe Info

Recipe Image

Were Oat People Now- Moteuka

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
70%
http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html

This recipe was cloned from Were Oat People Now.

Fermentables

82% - Pale Ale - US
9
37
3
Mash
18% - Malted Oats - US
2
37
1
Mash

Hops

Chinook
0.35
Pellet
FirstWort
60 min(s)
13
15.9
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.5
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Motueka
1
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Whirlpool for 20 min at 185

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Were Oat People Now- Moteuka
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 182 per 12oz Calories
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