American Pale Ale Recipe - Were Oat People Now

Recipe Info

Recipe Image

Were Oat People Now

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
70%
http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html

Fermentables

82% - Pale Ale - US
9
37
3
Mash
18% - Flaked Oats - US
2
37
1
Mash

Hops

Chinook
0.35
Pellet
FirstWort
60 min(s)
13
15.9
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.5
Amarillo
0.75
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Were Oat People Now
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 182 per 12oz Calories
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