Irish Red Ale Recipe - Clone Of Irish Red mALE

Recipe Info

Recipe Image

Clone Of Irish Red mALE

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Pale 2-Row - CA, Flaked Barley - US, Crystal 60L - CA, Maple Syrup - US, CaraMunich I - DE, CaraMunich II - DE, Carafa III - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Maple Syrup - CA.

This recipe was cloned from Irish Red mALE.

Fermentables

1% - Roasted Barley - US
0.0528
25
550
Steep
88% - Pale 2-Row - CA
4.2061
36
3
Mash
6% - Flaked Barley - US
0.2642
32
2
Mash
3% - Crystal 60L - CA
0.1321
34
61
Mash
0% - Maple Syrup - US
0
30
35
Late
1% - CaraMunich I - DE
0.066
34
39
Mash
1% - CaraMunich II - DE
0.066
34
56
Mash
0% - Carafa III - DE
0.0132
32
525
Mash

Hops

Centennial
13.2086
Pellet
FirstWort
60 min(s)
10.5
17.9
Centennial
15.8501
Pellet
Boil
45 min(s)
9.7
18.2
Centennial
23.7755
Pellet
FlameOut
0 min(s)
9.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Boil
Maple Syrup - CA
0
each
Secondary
Maple Syrup - CA
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH at 153F 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Irish Red mALE
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 14.3° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

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