American Amber Ale Recipe - Cock and Pullet

{"RecipeId":52955,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112966,"Name":"Cock and Pullet","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":35,"BoilSize":40,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1524234019797)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0538436571428571,"Fg":1.0118456045714286,"Srm":11.871955947837117,"Ibu":27.079206575420763,"BgGu":0.50292286988557733,"Abv":5.4177487817142858,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"59.14","Ppg":"37","L":"3","Use":"Mash","Id":"276957","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"4","Amt":"2.24","Ppg":"34","L":"45","Use":"Mash","Id":"276958","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"2.24","Ppg":"35","L":"120","Use":"Mash","Id":"276959","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.38","Ppg":"34","L":"425","Use":"Mash","Id":"276960","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"4.78","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"10.8","Ibu":"27.0792065754208","Id":"296621","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"77384","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"38867","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"172","Time":"30","Id":"38868","IngId":"4035","Name":"Fly Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"89140","Rank":"1","Text":"21.5 mash volume (1.35 ratio)."},{"Id":"89139","Rank":"2","Text":"5.4 mash pH; 5.5 sparge pH."},{"Id":"89138","Rank":"3","Text":"50ppm Chloride, 25ppm Sulfate, 25ppm Sodium."},{"Id":"89151","Rank":"4","Text":"0.09 g/Gal. Gyspum, 0.09 g/Gal. Chloride, 0.16 g/Gal. NaCl."},{"Id":"89152","Rank":"5","Text":"1.26 mL/Gal. in mash (27.1); 1.5 mL/Gal. in sparge (51.4)."},{"Id":"89153","Rank":"6","Text":"Add chocolate malt during vorlauf."}]}