American IPA Recipe - Hop Juice IPA v2

Recipe Info

Recipe Image

Hop Juice IPA v2

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Havreflingor (Flaked Oats Brewferm), Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from West Coast Hop Juice IPA.

Fermentables

92% - Maris Otter Pale Ale
5.5
38
3
Mash
8% - Havreflingor (Flaked Oats Brewferm)
0.5
37
1
Mash

Hops

Mosaic
36
Pellet
Boil
60 min(s)
12.4
43.1
Mosaic
23
Pellet
Boil
15 min(s)
12.4
13.7
Mosaic
35
Pellet
Boil
0 min(s)
12.4
0.0
Mosaic
66
Pellet
FlameOut
0 min(s)
12.4
0.0
Mosaic
70
Pellet
DryHop
4 day(s)
12.4
0.0
Mosaic
70
Pellet
DryHop
4 day(s)
12.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.002
kg
Mash
Calcium chloride
0.007
kg
Mash
Lactic Acid
3
ml
Mash

Mash Steps

Protein Rest
Decoction
49
15 min
Saccharification Rest
Decoction
67
70 min
Saccharification Rest
Decoction
72
15 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Juice IPA v2
American IPA
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 56.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 4.9° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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