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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Maris Otter Pale Ale
    8% - Havreflingor (Flaked Oats Brewferm)

    Hops

    Mosaic
    43.1
    Mosaic
    13.7
    Mosaic
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Calcium chloride
    Lactic Acid

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Hop Juice IPA v2
    American IPA
    • 25.10 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 56.7 IBU (tinseth) Bitterness
    • 1.03 BG:GU
    • 4.9° SRM Color
    • 73% Efficiency
    • 5.8% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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