Red Wheelbarrow Recipe

Recipe Info

Recipe Image

Red Wheelbarrow

by on
All Grain
11.5 Gallon(s)
13.5 Gallon(s)
60 min
75%
http://www.craftedpours.com/homebrew-recipe/maine-beer-red-wheelbarrow-clone-homebrew-recipe Added an extra half gallon to the pre-boil volume to account for absorption from hops

Fermentables

74% - 2-Row - US
18
37
1
Mash
7% - Victory Malt - US
1.75
34
28
Mash
7% - Munich - Light 10L - US
1.75
35
10
Mash
6% - Caramel / Crystal 80L
1.5
33
80
Mash
3% - Abbey Malt - DE
0.75
33
17
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
23.2
Amarillo
2
Pellet
Boil
20 min(s)
9
16.9
Falconer's Flight
2
Pellet
Boil
10 min(s)
10.5
11.8
Amarillo
2
Pellet
Boil
5 min(s)
9
5.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

glundberg

Tasted on 5/16/2018 by glundberg

Notes:

Getting muuuch better. This might replace my Picture of Nectar recipe

glundberg

Tasted on 5/10/2018 by glundberg

Notes:

Still too sweet. Is my hydrometer broken? This thing should be dry as a bone

glundberg

Tasted on 5/8/2018 by glundberg

Notes:

Tasted uncarbed sample. A bit sweet. Let's see what the carbonation does

Recipe Facts

Red Wheelbarrow
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 57.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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