Blonde Ale Recipe - HBT Centennial Hop Blonde Ale

Recipe Info

Recipe Image

HBT Centennial Hop Blonde Ale

by on
All Grain
5.5 Gallon(s)
7.89 Gallon(s)
60 min
75%
BierMuncher's Centennial Blonde, updated with local yyc availability

This recipe was cloned from HBT Centennial Hop Blonde Ale.

Fermentables

80% - 2-Row - US
7
37
2
Mash
9% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.3
Pellet
Boil
55 min(s)
9.2
9.9
Centennial
0.25
Pellet
Boil
35 min(s)
9.2
7.0
Cascade
0.25
Pellet
Boil
20 min(s)
8.8
4.9
Cascade
0.25
Pellet
Boil
5 min(s)
8.8
1.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150F for 60 min.
2.
Batch sparge @168F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBT Centennial Hop Blonde Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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