Imperial Rye Pale Ale tegemata Recipe
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Imperial Rye Pale Ale tegemata
by VJ17 on 4/17/2018
All Grain
26 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - DE, Crystal 30L - UK, Caramel/Crystal 80 - US, Centennial Hops, Chinook Hops, Citra Hops, Lallemand BRY-97 Homebrew Yeast, Irish Moss, Calcium Carbonate, Dextrose.
2% - Caramel/Crystal 80 - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Rye Pale Ale tegemata
-
26.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
39.0 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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