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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Pale Ale - BE
    11% - Rye - DE
    2% - Crystal 30L - UK
    2% - Caramel/Crystal 80 - US

    Hops

    Centennial
    19.5
    Centennial
    13.5
    Chinook
    6.0
    Centennial
    0.0
    Chinook
    0.0
    Citra
    0.0

    Yeast

    Lallemand BRY-97

    Other Stuff

    Irish Moss
    Calcium Carbonate
    Dextrose

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Imperial Rye Pale Ale tegemata
    • 26.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 39.0 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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