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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Vienna - US
    12% - Belgian Kiln Amber Malt
    8 lb kg total fermentables

    Hops

    Bravo
    22.5
    Tahoma
    9.7
    Cascade
    0.0
    Tahoma
    0.0
    Tahoma
    0.0
    Genghis Hop
    0.0
    HBC 431
    0.0
    HBC 682
    0.0
    15.5 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Lactic Acid
    Salt (NaCl)
    Calcium Chloride
    Gypsum
    Whirlfloc Tablet
    Yeast Nutrient
    Maple Syrup
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Experimental Hops
    English IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 32.2 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 6.6° SRM Color
    • 95% Efficiency
    • 4.7% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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