Cream Ale Recipe - Bogenschütze Cream Ale

{"RecipeId":52831,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115804,"Name":"Bogenschütze Cream Ale","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5.1,"BoilSize":8,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1523915712733)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524313725490195,"Fg":1.010486274509804,"Srm":3.8911055447312224,"Ibu":18.802273335876425,"BgGu":0.358607307453141,"Abv":5.4109176470588247,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"3","Ppg":"34","L":"1","Use":"Mash","Id":"276206","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"44","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"345043","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"276208","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"276209","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"276210","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"15.6769972045141","Id":"295765","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"3.1252761313623","Id":"295766","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"77150","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"133","Time":"0","Id":"40839","IngId":"4208","Name":"Mash in with 3.5gal water","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"122","Time":"30","Id":"38746","IngId":"4066","Name":"Protien Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"148","Time":"0","Id":"38747","IngId":"4067","Name":"Infusion or Decoction to 148°","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"148","Time":"60","Id":"38748","IngId":"4068","Name":"Sacchrification Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"170","Time":"0","Id":"38749","IngId":"4069","Name":"Infusion or Decoction to 170°","CustomName":"","Rank":"5"},{"Heat":"Direct Heat","Temp":"170","Time":"60","Id":"38750","IngId":"4070","Name":"Vorloft.....etc.","CustomName":"","Rank":"6"}],"Steps":[{"Id":"88886","Rank":"1","Text":"Mash in 1.5qt of 133° water per LB of grain (3.5 Gal)."},{"Id":"88887","Rank":"2","Text":"Protien Rest at 122° for 30 minutes."},{"Id":"88888","Rank":"3","Text":"Infuse additional (boiling?) water to raise mash temp to 153°. Alternatively, drain 2 gallons of wort into boil pot, bring to boil and roll back into mash. Adjust mash temp to approximately 148°."},{"Id":"88889","Rank":"4","Text":"Saccharification Rest for 60 minutes."},{"Id":"88890","Rank":"5","Text":"Mash out (raise mash temp to 170° any friggen way you can)."},{"Id":"88891","Rank":"6","Text":"Vorloft until wort is clean.....begin collecting wort in boil kettle."},{"Id":"88892","Rank":"7","Text":"Sparge with 170° water; collect 8 gallons total."},{"Id":"88893","Rank":"8","Text":"Begin 90 minute boil."},{"Id":"88894","Rank":"9","Text":"60 minute: Add 1.25 oz hops"},{"Id":"88895","Rank":"10","Text":"10 minutes: Add sugar and 1/2 tsp Yeast Nutrient"},{"Id":"93625","Rank":"11","Text":"5 minutes: Add .75 oz hops and one whirlfloc tablet."},{"Id":"88896","Rank":"12","Text":"Flame out: Cool - add yeast (I prefer a starter).....blah-blah-blah"}]}