Cream Ale Recipe - Bogenschütze Cream Ale

Recipe Info

Recipe Image

Bogenschütze Cream Ale

by on
All Grain
5.1 Gallon(s)
8 Gallon(s)
90 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Honey Malt - CA, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

33% - Pilsner - US
3
34
1
Mash
44% - 2-Row - US
4
37
1
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
11% - Flaked Corn - US
1
37
1
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.7
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
3.1

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in with 3.5gal water
Infusion
133
0 min
Protien Rest
Infusion
122
30 min
Infusion or Decoction to 148°
Decoction
148
0 min
Sacchrification Rest
Direct Heat
148
60 min
Infusion or Decoction to 170°
Direct Heat
170
0 min
Vorloft.....etc.
Direct Heat
170
60 min

Special Instructions

1.
Mash in 1.5qt of 133° water per LB of grain (3.5 Gal).
2.
Protien Rest at 122° for 30 minutes.
3.
Infuse additional (boiling?) water to raise mash temp to 153°. Alternatively, drain 2 gallons of wort into boil pot, bring to boil and roll back into mash. Adjust mash temp to approximately 148°.
4.
Saccharification Rest for 60 minutes.
5.
Mash out (raise mash temp to 170° any friggen way you can).
6.
Vorloft until wort is clean.....begin collecting wort in boil kettle.
7.
Sparge with 170° water; collect 8 gallons total.
8.
Begin 90 minute boil.
9.
60 minute: Add 1.25 oz hops
10.
10 minutes: Add sugar and 1/2 tsp Yeast Nutrient
11.
5 minutes: Add .75 oz hops and one whirlfloc tablet.
12.
Flame out: Cool - add yeast (I prefer a starter).....blah-blah-blah

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bogenschütze Cream Ale
Cream Ale
  • 5.10 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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