American IPA Recipe - Lemondrop IIPA2

Recipe Info

Recipe Image

Lemondrop IIPA2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain: 2 row,carapils,Crystal 60. Magnum and Lemondrop hops. US-05yeast

Fermentables

92% - 2-Row - US
12
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Magnum
1.4
Pellet
Boil
60 min(s)
12
52.6
Lemondrop
1
Pellet
Boil
25 min(s)
6
13.1
Lemondrop
2
Pellet
Boil
10 min(s)
6
13.6
Lemondrop
4
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Flameout= 20 min whirlpool

Tasting Notes (1)

ZG77INJUN

Tasted on 5/23/2018 by ZG77INJUN

Notes:

Good taste.Good body and mouth feel Not really getting much from the Lemondrop. Will rebrew with 3 ounce dry hop/ 7 days next time.

Recipe Facts

Lemondrop IIPA2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 79.2 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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