Death Blow Recipe

Recipe Info

Recipe Image

Death Blow

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, NB Gold Malt Syrup, HopShot Hops, Centennial Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from NB Dead Ringer IPA Knockoff.

Fermentables

10% - Caramel/Crystal 40 - US
3
35
40
Steep
90% - NB Gold Malt Syrup
26
36
4
Extract

Hops

HopShot
0.33
Pellet
Boil
60 min(s)
8
3.2
Centennial
3
Pellet
Boil
60 min(s)
10.5
38.6
Centennial
3
Pellet
Boil
20 min(s)
10.5
23.4
Centennial
6
Pellet
Boil
5 min(s)
10.5
15.4
Centennial
3
Pellet
DryHop
6 day(s)
10.5
0.0
El Dorado
2
Pellet
Boil
5 min(s)
16
7.8

Yeast

Fermentis Safale US-05
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Death Blow
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 88.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 349 per 12oz Calories
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