This recipe has been brewed 1 time(s)
Brew Session: CA170418
TryfonChios
4/17/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
CA170418
Cream Ale
- 25.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 21.0 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 3.4° SRM Color
- 84% Efficiency
- 5.5% ABV Alcohol
- 176 per 12oz Calories