CA170418 Brew Session

Brew Session Info

4/17/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5 lb kg
20 °FC
43 °FC
3 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
1 gals liters
1 gals liters
3 gals/hour liters/hour
0.757 gals liters

Calculated Totals

34.81 gals liters
18.35 gals liters
16.00 gals liters
43.36 °FC
43.36 °FC
11.00 gals liters
18.81 gals liters
29.76 gals liters

Mash / Boil

Mash

5.45 PH
43 °FC
78 °FC
170 minutes

Boil

1.042 1.048 (estimated)
26 gallons liters 29.76 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

22 gallons liters 25.00 (gallonsliters estimated)
1.053 (1.053 predicted)
1.011 (1.011 predicted)

Conditioning

4/24/2018
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

CA170418
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.4° SRM Color
  • 84% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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