Strong Bitter Recipe - Broken Brix ESB 71

Recipe Info

Recipe Image

Broken Brix ESB 71

by on
All Grain + Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Crystal 60L - UK, Crystal 90L - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, Dextrine Malt - UK, Liquid Malt Extract - Light - US, Willamette Hops, Columbus Hops, Chinook Hops, OYL-016 British Ale VIII Homebrew Yeast.

Fermentables

11% - Munich - UK
1
37
9
Mash
3% - Crystal 60L - UK
0.25
34
60
Mash
3% - Crystal 90L - UK
0.25
33
90
Mash
3% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
1% - Chocolate - UK
0.125
34
425
Mash
6% - Dextrine Malt - UK
0.5
33
2
Mash
74% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Willamette
0.75
Pellet
Boil
45 min(s)
5
11.8
Willamette
0.75
Pellet
Boil
30 min(s)
5
9.9
Willamette
0.75
Pellet
Boil
15 min(s)
5
6.4
Willamette
0.75
Pellet
FlameOut
0 min(s)
5
0.0
Columbus
0.5
Pellet
Boil
45 min(s)
15
23.7
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

OYL-016 British Ale VIII
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Broken Brix ESB 71
Strong Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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