Garden House Pale Ale Recipe

Recipe Info

Recipe Image

Garden House Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Flaked Corn - US, Crystal 40L - CA, Biscuit Malt - BE, Columbus Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.7
Columbus
1
Leaf
Boil
15 min(s)
15
21.3
Cascade
1
Leaf
Boil
15 min(s)
5.8
8.3
Centennial
1
Leaf
Boil
15 min(s)
10.5
14.9
Columbus
1
Leaf
Boil
5 min(s)
15
8.6
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.3
Centennial
1
Leaf
Boil
5 min(s)
10.5
6.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Garden House Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 86.1 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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